Bagels 

30% to 35% of annual sales 

Bars 

50% of annual sales 

Bar & Grills 

(50% liquor) 40% to 50% of annual sales 

Barbecue 

30% of annual sales 

Bistros 

30% of annual sales 

Brew Pubs 

40% of annual sales 

Billiard Parlors 

45% of annual sales 

Cajun 

30% of annual sales 

Catering Businesses 

30% to 40% of annual sales 

Caribbean 

30% of annual sales 

Chicken 

30% of annual sales 

Chinese 

30% of annual sales (sales figures important) 

Coffee Houses 

40% of annual sales 

Continental 

30% of annual sales 

Delis 

30% to 40% of annual sales
(30% if open 7 days; 40% if open 5 or 6 days) 

Diners 

30% of annual sales 

Fine Dining 

30% of annual sales 

Gourmet Shops 

30% of annual sales 

Hamburgers 

35% of annual sales 

Ice Cream 

35% to 40% of annual sales 

Irish 

40% of annual sales 

Italian 

30% to 40% of annual sales 

Mexican 

30% of annual sales 

Night Clubs 

20% of annual sales  

Pancake Houses 

30% of annual sales 

Pizza (if delivery) 

30% of annual sales 

Pizza (if no delivery) 

40% of annual sales 

Sandwiches 

40% of annual sales 

Seafood 

30% of annual sales (very high food costs) 

Sports Bars 

40% to 45% of annual sales 

Steakhouses 

30% of annual sales (very high food costs) 

Source: Business Brokerage Press and the Boston Restaurant Group, October 2011